All-Fish-Seafood-Recipes.com

Ingredients:

• Fish fillets
• 1 cup (140 g) flour
• 1/2 teaspoon (2.5 mL) salt
• 1 cup (250 mL) milk
• 2 tablespoons (30 g) melted butter
• 2 eggs
• Juices from fish
• Frying oil

How to cook:

• Mix together all ingredients except for fish fillets and oil.
• Coat fish fillets with dough.
• Into a heavy frying-pan, fry coated fish fillets on both sides into hot oil turning once, until done.

Note:

A simple recipe for making fried fish.
Serve, along with mashed or baked potatoes.

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Main Ingredient: Various Fish
Preparation Method: Pan Fried/Sauteed