Coconut Fish Chowder Recipe

Serves/Makes: 4 servings


  • 1 pound cod or any firm, white-fleshed salt water fish fillets, cut into medium pieces
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 1/8 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1 3/4 cups water
  • 10 ounces corn kernels (thawed if frozen)
  • 1 3/4 cups coconut milk
  • 2-3 tablespoons lime juice
  • Chopped fresh coriander to garnish
  • Lime wedges to garnish
How to cook Coconut Fish Chowder:
  • Heat 1 tablespoon of olive oil in a saucepan; add the chopped onion, chili powder and salt.
  • Stir fry over medium heat until translucent, for about 5 minutes.
  • Add water and corn. Bring to a boil and simmer for 4-5 minutes.
  • Using slotted spoon transfer 2/3 of corn from the saucepan to a blender jar.
  • Process with coconut milk until smooth.
  • Add the fish to the saucepan, bring to a boil and cook for about 5-7 minutes or until the cod pieces are completely opaque.
  • Once it's done, pour back the corn-coconut mixture and heat up. Do not boil.
  • Remove the saucepan from the heat and add 2-3 tablespoons lime juice. Add more salt if necessary.
  • Ladle the Coconut Fish Chowder into individual serving bowls, sprinkle with chopped coriander and serve hot with lime wedges.
  •     Enjoy!
Coconut Fish Chowder recipe
Coconut Fish Chowder recipe
Coconut Fish Chowder recipe
Coconut Fish Chowder recipe
Coconut Fish Chowder recipe


The Coconut Fish Chowder is great tasting food - easy to cook and is also healthy.

This recipe for Coconut Fish Chowder serves/makes: 4 servings

The Coconut Fish Chowder recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Cod (more Cod recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)
Cuisine: Russian (more Russian recipes)

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