Coconut Shrimp Fondue Recipe

Serves/Makes: 4

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 1/4 cup coconut milk
  • 2 tablespoons fresh lime juice
  • 1/2 cup dry breadcrumbs
  • 1 teaspoon curry powder
  • Salt and freshly ground black pepper to taste
  • 1 egg
  • 1/2 cup minced unsweetened coconut
  • Oil for fondue
How to cook Coconut Shrimp Fondue:
  • In a bowl combine coconut milk and lime juice.
  • In a second bowl, combine breadcrumbs with curry powder, salt and pepper.
  • Dip shrimp one at a time in coconut milk, then coat in breadcrumbs. Place breaded shrimp on a platter and refrigerate for at least 15 minutes.
  • In a third bowl, beat egg. Place coconut on a plate. Dip shrimp in beaten egg, then roll in coconut until thoroughly coated.
  • In a saucepan heat oil to 375°F (190°C) and transfer to fondue pot (or heat oil in an electric fondue). Do not fill fondue pot more than half full.
  • Spear shrimp on fondue fork and fondue for 1 to 2 minutes or until golden brown.

Note:

The Coconut Shrimp Fondue recipe very easy to prepare and so good!


This recipe for Coconut Shrimp Fondue serves/makes: 4

The Coconut Shrimp Fondue recipe is adopted from The 125 Best Fondue Recipes by Ilana Simon - 2001

Main Ingredient: Shrimp (more Shrimp recipes)
Preparation Method: Deep Fried (more Deep Fried recipes)

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