Coconut Shrimp with Marmalade Dip Recipe

Serves/Makes: 6

Ingredients:

  • 24 shrimp, peeled, deveined, tails intact
  • 1 egg
  • 1/2 cup all-purpose flour
  • 2/3 cup beer
  • 1 1/2 teaspoons baking powder
  • 1/4 cup all-purpose flour
  • 2 cups flaked coconut, or you can use sweetened coconut for a different flavor
  • 3 cups oil, for frying
  • Orange Marmalade Orange Dipping Sauce (see the recipe below)
How to cook Coconut Shrimp with Marmalade Dip:
  • In a medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in 2 separate bowls.
  • Holding shrimp by tails, dredge in flour, shaking off excess flour. Dip into egg/beer batter, allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate 30 minutes.
  • Heat oil to 350°F (180°C) in a deep-fryer. Fry shrimp in batter, cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain.
  • Serve warm with Orange Marmalade Orange Dipping Sauce or your favorite dipping sauce.

Orange Marmalade Dipping Sauce Recipe

Orange Marmalade Dipping Sauce Ingredients:
  • 1/2 cup orange marmalade
  • 2 teaspoons stone-ground mustard (with whole-grain mustard seed)
  • 1 teaspoon prepared horseradish
  • 1 dash salt
How to cook Orange Marmalade Dipping Sauce:
    Combine all Ingredients in a small bowl and refrigerate for at least one hour.

Note:

The Coconut Shrimp with Marmalade Dip recipe easy to prepare and so good!


This recipe for Coconut Shrimp with Marmalade Dip serves/makes: 6

The Coconut Shrimp with Marmalade Dip recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Shrimp (more Shrimp recipes)
Preparation Method: Deep Fried (more Deep Fried recipes)

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