Cod Fillet Flemish Style Recipe

Serves/Makes: 4

Ingredients:

  • 1 1/2 pounds center-cut cod fillet or 4 cod (scrod or halibut) steaks (about 6 ounces each)
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 large onion, thinly sliced
  • Salt and freshly ground black pepper to taste
  • 5 tablespoon finely minced fresh parsley
  • 3 tablespoons finely minced fresh chives
  • 4 slices fresh lemon, peel and pith removed
  • 1 bay leaf
  • 1 sprig fresh thyme or 1/2 teaspoon dried thyme
  • 2/3 cup dry white wine
How to cook Cod Fillet Flemish Style:
  • Preheat the oven to 350°F (180°C).
  • Melt the butter in a medium-size skillet over medium heat. Add the onion and cook, stirring occasionally, until softened and lightly browned, about 8 minutes. Season with salt and pepper.
  • Arrange half the onion in an ovenproof baking dish just large enough to comfortably holds the fish. Sprinkle half the parsley and chives over the onion.
  • Arrange the fish fillet or steaks over the onion and season lightly with salt and pepper.
  • Cover with the remaining onion, parsley, chives, the lemon slices, bay leaf, and thyme. Pour in the wine and bake until the fish is just done, about 20 minutes.

Notes:

The Cod Fillet Flemish Style recipe very easy to prepare and so good!
The Belgium name for this recipe is Cabillaud a la Flamande.


This recipe for Cod Fillet Flemish Style serves/makes: 4

The Cod Fillet Flemish Style recipe is adopted from The Everybody Eats Well in Belgium Cookbook 1996.

Main Ingredient: Cod (more Cod recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Belgian (more Belgian recipes)

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