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Serves/Makes: 4 - 6

Ingredients:

• 1 1/2 pounds (680 g) cod or red snapper fillets
• 1/2 teaspoon (2.5 mL) dill seeds
• 1/4 teaspoon (1 mL) celery seeds
• 1/4 teaspoon (1 mL) pepper
• 1/2 teaspoon (2.5 mL) salt
• 2 tablespoons (30 mL) melted butter
• Paprika, to taste

How to cook:

• Mix together dill and celery seeds, pepper and salt sprinkle over one side of fish fillets.
• Refrigerate, covered, for 1 hour.
• Arrange fish fillets side-by-side into a buttered 8 x 12-inch (20 x 30-cm) dish, sprinkled side on top.
• Melt butter for 1 minute on 'MAXIMUM' pour all over fish and then sprinkle with paprika.
• Prepare braised celery.
• Spoon braised celery all around fish fillets.
• Cover and microwave for 6 to 8 minutes on 'MAXIMUM', according to the thickness of the fish.
• Serve.

Braised Celery Ingredients:

• 1 tablespoon (15 mL) butter
• 4 celery stalks, sliced
• 1 tablespoon (15 mL) water
• 1 thick slice unpeeled lemon
• 3 tablespoons (45 mL) chopped parsley
• Salt and pepper, to taste

Braised Celery Preparation:

• Melt butter for 1 minute, on 'MAXIMUM'.
• Mix in celery slices, water and lemon slice.
• Cover and microwave on 'MAXIMUM', for 3 minutes mix well.
• Leave to rest for 5 minutes.
• Mix in parsley, salt and pepper.

Notes:

Ovwen: 700 watts
Preparation time: 15 minutes
Cooking time: 13 minutes
Waiting time: 65 minutes
It also is a good way to cook red snapper. Dill and celery seeds, as the braised celery, make this dish attractive and full of flavors.
Serve with parlseyed rice or noodles.

This recipe for Cod Fillets with Braised Celery serves/makes: 4 - 6

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Main Ingredient: Cod
Preparation Method: Microwave