The Cod Piccata recipe very easy to cook and very tasty too!
Breaded in a small amount of flour or breadcrumbs veal cutlets are fried until golden brown. Piccata is served with sauce usually containing lemon juice, white wine, shallots or garlic, capers and lemon slices or lemon zest.In the United States, piccata is also commonly made with chicken instead of veal.
It is very tasty and also quite easy to prepare, especially in small batches.
The dish is often accompanied by pasta, potatoes, polenta, or rice.
This recipe for Cod Piccata serves/makes: 4 servings
The Cod Piccata recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.Main Ingredient: Cod (more Cod recipes)