Cod Salad Pita Pockets Recipe

Serves/Makes: 2 servings


  • 2 Alaska Cod fillets (about 6 ounces each), thawed if frozen
  • 2 tablespoons olive oil
  • 1 celery stalk, finely diced
  • 1/2 small red onion, finely diced
  • 1/2 small lemon, zested and juiced
  • 1 teaspoon kosher
  • 1/2 teaspoon white pepper
  • 3-4 tablespoons mayonnaise
  • 2 small pita pockets, halved
  • A couple leaves of lettuce
How to cook Cod Salad Pita Pockets:
  • Preheat your oven to 400°F (200°C).
  • Drizzle the cod fillets with olive oil and once the oven is preheated, roast for about 15 minutes, depending on the thickness of the fish.
  • Remove from oven and let cool completely.
  • Once cooled, break up the fish with a fork and add celery, red onion, lemon zest, and lemon juice; season with salt and pepper.
  • Fold in mayonnaise and stuff into pita pockets layered with lettuce.
  • Enjoy!
Cod Salad Pita Pockets recipe
Cod Salad Pita Pockets recipe


Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins

This Cod Salad Pita Pockets recipe very simple to cook and very tasty too!

This recipe for Cod Salad Pita Pockets serves/makes: 2 servings

The Cod Salad Pita Pockets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Cod (more Cod recipes)
Preparation Method: Salad (more Salad recipes)

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