Cod Steaks with Spices Recipe
Serves/Makes: 4
Ingredients:
- 4 cod steaks
- 1 teaspoon (5 mL) cumin
- Salt and pepper, to taste
- 2 tablespoons (30 mL) spicy brown mustard
- 1 tablespoon (15 g) butter
- 1 lemon, into wedges
- Dust cod steaks with cumin, salt and pepper.
- Spread fish steaks with spicy brown mustard.
- If barbecueing, use butter to baste fish steaks while grilling.
- Grill fish steaks for about 3 minutes per side.
or
Dot fish steaks with butter and broil fish steaks under broiler for about 3 to 4 minutes per side. - Serve fish steaks along with lemon wedges.
Note:
This recipe for Cod Steaks with Spices serves/makes: 4
Main Ingredient: Cod
Preparation Method: Broiled/Grilled
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