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Serves/Makes: 4

Ingredients:

• 4 cod steaks
• 1 teaspoon (5 mL) cumin
• Salt and pepper, to taste
• 2 tablespoons (30 mL) spicy brown mustard
• 1 tablespoon (15 g) butter
• 1 lemon, into wedges

How to cook:

• Dust cod steaks with cumin, salt and pepper.
• Spread fish steaks with spicy brown mustard.
• If barbecueing, use butter to baste fish steaks while grilling.
• Grill fish steaks for about 3 minutes per side.
  or
  Dot fish steaks with butter and broil fish steaks under broiler for about 3 to 4 minutes per side.
• Serve fish steaks along with lemon wedges.

Note:

Preparation + cooking time: 15 minutes

This recipe for Cod Steaks with Spices serves/makes: 4

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Main Ingredient: Cod
Preparation Method: Broiled/Grilled