Cod with Black Garlic, Sesame, and Shiitake Recipe

Serves/Makes: 2 servings

Ingredients:

  • 2 Alaska Cod fillets (about 4-6 ounces each), thawed if frozen
  • 1 clove black garlic
  • 2 tablespoons olive oil
  • 1 teaspoon sesame seeds
  • 1/2 cup dried shiitake, rehydrated
How to cook Cod with Black Garlic, Sesame, and Shiitake:
  • Preheat your oven to 450°F (230°C).
  • Rinse fish, pat dry with a paper towel, and place on non-stick pan.
  • In a small bowl, place black garlic and warm in the microwave for 10 seconds.
  • Mash the garlic clove and add olive oil and sesame seeds.
  • Brush this mixture on cod fillets and sprinkle the mushrooms around the fish.
  • Place in oven for 12-15 minutes, depending on the thickness of the fish. If your fillets are on the thick side, flip halfway through cooking.
  • Serve alongside rice, your favorite salad, or whole grain!
  • Enjoy!
Cod with Black Garlic, Sesame, and Shiitake recipe
Cod with Black Garlic, Sesame, and Shiitake recipe

Note(s):

Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins

This Cod with Black Garlic, Sesame, and Shiitake recipe very simple to cook and very tasty too!


This recipe for Cod with Black Garlic, Sesame, and Shiitake serves/makes: 2 servings

The Cod with Black Garlic, Sesame, and Shiitake recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Cod (more Cod recipes)
Preparation Method: Baked (more Baked recipes)

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