Coquilles Saint-Jacques - 1 Recipe

Serves/Makes: 6

Ingredients:

  • 1 pound (454 g) scallops
  • 1 can crab meat, drained
  • 1 large can salmon, with liquid
  • 4 tablespoons (60 mL) flour
  • 1/4 cup (60 mL) butter
  • 2 tablespoons (30 mL) green onion
  • 2 cups (500 mL) milk
  • Salt and pepper
  • 1/4 pound (113 g) grated Swiss cheese
  • 2 egg yolks, slightly beaten
  • 1/4 cup (60 mL) evaporated milk
  • 1/4 cup (60 mL) white wine
  • Mashed potatoes
  • Breadcrumbs
How to cook Coquilles Saint-Jacques - 1:
  • Drain and dry scallops with paper toweling.
  • Half scallops (large ones) roll to coat scallops with flour (reserve remaining flour).
  • Melt half of butter in a fry pan.
  • Saute green onion, for approximately 1 minute, then saute scallops for 2 to 3 minutes, long enough to lightly cook scallops.
  • Remove scallops from the fry pan reserve.
  • Mix together remaining flour and butter mix into fry pan juices.
  • Slowly pour in milk, stirring until smooth and thickened.
  • Drain salmon, reserving salmon and liquid separately mix salmon juices into sauce.
  • Salt and pepper, to taste.
  • Add grated Swiss cheese mix until melted.
  • Mix together slightly beaten egg yolks and evaporated milk cook for 2 to 3 minutes.
  • Thin sauce with white wine add scallops.
  • Check for seasonings.
  • Skin, bone and cut salmon into big chunks delicately mix into sauce.
  • Mix in crab meat.
  • Pour into individual serving dishes or shells.
  • Garnish all around with mashed potatoes sprinkle sauce mixture with breadcrumbs.
  • Bake in a preheated 450 degrees F ( 230°C) oven, until potatoes are golden brown.

Note:

The Coquilles Saint-Jacques recipe easy to cook and so good!

Comment:

In France the scallop is called a coquille St Jacques, literally a St James shellfish (in Canadian French, petoncle is more commonly used).

This recipe for Coquilles Saint-Jacques - 1 serves/makes: 6

The Coquilles Saint-Jacques - 1 recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Seafood Mix (more Seafood Mix recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: French (more French recipes)

More in Seafood Mix ~ Baked recipes:

  • Seafood Pizza ~ Baked Seafood Mix Recipe - Easy recipe how to bake pizza with shrimp, scallops, crab meat, mushrooms, and Mozzarella cheese. Can be ready in 15 minutes.
  • Paella ~ Baked Seafood Mix Recipe - Recipe how to bake mussels, lobster, shrimp, chicken, pork with pepperoni, rice, saffron, and wine. Spanish recipe.
  • Coquilles Saint-Jacques - 4 ~ Baked Shrimp and Scallops Recipe - Made with scallops, shrimp, mushrooms, Gruyere cheese, and cream. French recipe.
  • Stuffed Shrimps ~ Baked Shrimp Recipe - Oven-baked shrimps stuffed with pepper, onions, crab meat and breadcrumbs.
  • Seafood Pie - 1 ~ Baked Seafood Recipe - Lobster meat, crab meat, shrimp, scallops, and cheese baked in a pastry shell.
  • Seafood Pie - 2 ~ Baked Seafood Recipe - Scallops, lobster, shrimp, potatoes, and onions, baked in pastry.
  • Pizza with Tuna and Anchovies ~ Baked Tuna and Anchovies Recipe - recipe how to cook pizza with Mozzarella cheese, tuna, anchovies, tomatoes, and olives.
  • Asian Naan Pizza with Prawns ~ Naan Pizza Recipe - Asian recipe how to bake pizza with fish fillet, prawns, Naan breads, tomato ketchup, yogurt, curry powder, hot chili powder, green onions, and feta.
  • Norwegian Potato Pie with Prawns ~ Baked Potato Pie Recipe - Norwegian recipe how to bake potato pie with fish fillet, prawns, white wine, fish stock, butter, flour, potatoes, cheese, dill, and capers.
  • Baked Seafood in Foil ~ Baked Seafood Recipe - recipe how to bake red mullet, bass or haddock fillets, mussels, squids, and shrimps with olive oil, dry white wine, basil leaves, lemon wedges, and tomato sauce.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top