Corn and Crab Bisque Recipe

Serves/Makes: 4 servings

Ingredients:

  • 1/2 pound crab meat
  • 3 ounces bacon
  • 1/2 onion, finely chopped
  • 1/2 cup chopped celery
  • 1/2 green bell pepper, finely chopped
  • 1/2 red bell pepper, finely chopped
  • 1/2 cup raw peeled finely chopped potatoes
  • 3 cups water
  • 1/4 teaspoon paprika
  • 1 bay leaf
  • 3 tablespoons flour
  • 2 cup milk
  • 2 cups cooked silver queen corn
  • Fresh parsley, to garnish
How to cook Corn and Crab Bisque:
  • Sauté bacon until crisp. Remove and crumble.
  • In the bacon drippings sauté onion, celery, and the pepppers until soft but not brown.
  • Add the water, bay leaf, paprika and potatoes and simmer until the potatoes are tender, approximately 35 to 40 minutes.
  • Bring just to the boiling point, add the flour and 1/2 cup of milk.
  • In a separate saucepan, heat crab meat, corn, and the remaining milk. When warmed through (but not boiling), add the crab meat and bacon to the soup mixture. Heat gently for a few minutes.
  • Garnish the Corn and Crab Bisque with fresh parsley and serve.

Note:

The Corn and Crab Bisque recipe is delicious, simple, and really easy to cook.


This recipe for Corn and Crab Bisque serves/makes: 4 servings

The Corn and Crab Bisque recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Crab (more Crab recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)
Cuisine: American (more American recipes)

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