Cornflakes Sea Bass Fillets Recipe

Serves/Makes: 4 servings


  • 4 sea bass fillets (about 6 ounces each)
  • 1 cup mayonnaise
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • 5 cups crushed cornflakes
How to cook Cornflakes Sea Bass Fillets:
  • Combine mayonnaise, lemon juice, salt and pepper.
  • Dip fillets in mixture and then in bowl of crushed cornflakes.
  • Bake at 350°F for 10-15 minutes.
  • Serve the Cornflakes Sea Bass Fillets immediately with baked vegetables and lemon wedges if desired.
Cornflakes Sea Bass Fillets recipe


The Cornflakes Sea Bass Fillets recipe is delicious, simple, and really easy to cook.

This recipe for Cornflakes Sea Bass Fillets serves/makes: 4 servings

The Cornflakes Sea Bass Fillets recipe and the pictures are adopted from The Fish Traditions: Member Recipes.

Main Ingredient: Bass (more Bass recipes)
Preparation Method: Baked (more Baked recipes)

More in Bass ~ Baked recipes:

  • Striped Bass Parmesan ~ Baked Bass Recipe - Bass cooked with sour cream, grated Parmesan cheese, green onion, and hot pepper sauce.
  • Baked Whole Sea Bass with Rhubarb Sauce ~ Baked Sea Bass Recipe - recipe how to bake whole sea bass with olive oil, onions, celery, carrots, dark soy sauce, parsley, sage and oregano, garlic, and tomatoes. Served with rhubarb sauce.
  • Baked Chilean Sea Bass ~ Baked Bass Recipe - Recipe how to bake Chilean sea bass with olive oil, salt, pepper and Cajun or Creole seasoning.
  • Sweet and Sour Striped Bass Casserole ~ Baked Bass Recipe - recipe how to bake striped bass fillets with margarine, flour, sour cream, horseradish, lemon juice, wine vinegar, sugar, dry mustard, and Hungarian paprika. Easy recipe. Hungar...
  • Almond-Coated Baked Fish (Hut Benoua) ~ Baked Sea Bass Recipe - Recipe how to bake sea bass with blanched almonds, powdered sugar, orange flower water, ground cinnamon, hot paprika, butter, onion, and saffron threads. African recipe from...

Free Fish & Seafood Recipes

^ Back to Top