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Serves/Makes: 4

Ingredients:

• 2 cans (4 ounces each) Maine sardines
• 3 cup mashed potatoes seasoned with salt and pepper
• 2 tomatoes, thinly sliced
• 1 cup cheese, shredded
• 2 tablespoons parsley, chopped
• Salt and pepper to taste

How to cook:

• Drain sardines.
• Add parsley to potatoes and mix well. Spread potatoes in the bottom of a well-greased baking dish (8 x 8 x 2 inch).
• Arrange sardines over potaotes. Cover with tomato slices. Sprinkle with salt and pepper. Top with cheese.
• Bake in a moderate oven (350°F) for 25 to 30 minutes or until heated through and cheese melts.

Notes:

The Country-Style Maine Sardines is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Country-Style Maine Sardines serves/makes: 4

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Main Ingredient: Sardines
Preparation Method: Baked
Cuisine: American