Country-Style Maine Sardines Recipe
Serves/Makes: 4
Ingredients:
- 2 cans (4 ounces each) Maine sardines
- 3 cup mashed potatoes seasoned with salt and pepper
- 2 tomatoes, thinly sliced
- 1 cup cheese, shredded
- 2 tablespoons parsley, chopped
- Salt and pepper to taste
- Drain sardines.
- Add parsley to potatoes and mix well. Spread potatoes in the bottom of a well-greased baking dish (8 x 8 x 2 inch).
- Arrange sardines over potaotes. Cover with tomato slices. Sprinkle with salt and pepper. Top with cheese.
- Bake in a moderate oven (350°F) for 25 to 30 minutes or until heated through and cheese melts.
Notes:
This recipe for Country-Style Maine Sardines serves/makes: 4
Main Ingredient: Sardines
Preparation Method: Baked
Cuisine: American
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