All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 12 fresh scallops, halved (approximately 1 pound / 454 g), corals reserved
• 2 tablespoons (30 mL) butter
• 1 large onion, chopped
• 1/2 cup (125 mL / 70 g) all-purpose flour
• 1 3/4 cups (440 mL) water
• 8 ounces (227 g) freshly sliced mushrooms
• 1 tablespoon (15 mL) lemon juice
• Salt and pepper, to taste
• 1 cube fish or vegetable broth concentrate
• 1 egg yolk
• 2 tablespoons (30 mL) heavy cream (35%)
• 2 tablespoons (30 mL) freshly chopped parsley

How to cook:

• In a large microwave-safe casserole, covered, just brown onion, in melted butter for 3 to 4 minutes on 'MAXIMUM''.
• Stir in flour; slowly pour in water, whipping.
• Add mushroom slices; microwave for 4 minutes, stirring once.
• Stir in scallops, then lemon juice; salt and pepper.
• Microwave for 7 minutes on ''MAXIMUM''.
• Melt fish or vegetable broth cube in a little of the hot sauce; pour into casserole.
• Add reserved corals; microwave for 7 minutes more.
• Mix together egg yolk and cream; pour in 3 tablespoons (45 mL) hot sauce, then pour mixture into casserole.
• Microwave for 3 minutes on ''MAXIMUM''.
• Sprinkle with chopped parsley.

Notes:

Oven: 700 watts
Preparation time: 24 minutes
As there is quite a bit of sauce, this dish takes a little long to cook.
Serve over hot boiled white rice or pour into a hot serving dish and decorate all around with mashed potatoes, using a piping bag and a decorative nozzle.

This recipe for Country-Style Scalllops serves/makes: 4

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Main Ingredient: Scallops
Preparation Method: Microwave