Country Style Scalllops Recipe

Serves/Makes: 4


  • 12 fresh scallops, halved (approximately 1 pound / 454 g), corals reserved
  • 2 tablespoons (30 mL) butter
  • 1 large onion, chopped
  • 1/2 cup (125 mL / 70 g) all-purpose flour
  • 1 3/4 cups (440 mL) water
  • 8 ounces (227 g) freshly sliced mushrooms
  • 1 tablespoon (15 mL) lemon juice
  • Salt and pepper, to taste
  • 1 cube fish or vegetable broth concentrate
  • 1 egg yolk
  • 2 tablespoons (30 mL) heavy cream (35%)
  • 2 tablespoons (30 mL) freshly chopped parsley
How to cook Country Style Scalllops:
  • In a large microwave-safe casserole, covered, just brown onion, in melted butter for 3 to 4 minutes on 'MAXIMUM'.
  • Stir in flour slowly pour in water, whipping.
  • Add mushroom slices microwave for 4 minutes, stirring once.
  • Stir in scallops, then lemon juice salt and pepper.
  • Microwave for 7 minutes on 'MAXIMUM'.
  • Melt fish or vegetable broth cube in a little of the hot sauce pour into casserole.
  • Add reserved corals microwave for 7 minutes more.
  • Mix together egg yolk and cream pour in 3 tablespoons (45 mL) hot sauce, then pour mixture into casserole.
  • Microwave for 3 minutes on 'MAXIMUM'.
  • Sprinkle with chopped parsley.


Oven: 700 watts
Preparation time: 24 minutes
As there is quite a bit of sauce, this dish takes a little long to cook.
Serve over hot boiled white rice or pour into a hot serving dish and decorate all around with mashed potatoes, using a piping bag and a decorative nozzle.

This recipe for Country Style Scalllops serves/makes: 4

The Country Style Scalllops recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Scallops (more Scallops recipes)
Preparation Method: Microwave (more Microwave recipes)

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