Crab Crusted Baked Grouper Recipe

Serves/Makes: 4


  • 4 grouper fillets (6 ounce each)
  • 1 (6 ounce) can crab meat, drained and flaked
  • 2 tablespoons Parmesan cheese
  • 2 tablespoons shredded mozzarella cheese
  • Flavored bread crumbs
  • 2 tablespoons chopped red bell pepper
  • 2 tablespoons chopped yellow bell pepper
  • 2 green onions, chopped
  • 1/4 jalapeno pepper, seeded and minced
  • 4 tablespoons butter, melted
  • Salt and pepper to taste
How to cook Crab Crusted Baked Grouper:
  • Preheat the oven to 375 degrees F.
  • In a medium bowl, stir together the bread crumbs, red pepper, yellow pepper, green onions, jalapeno, butter, crab meat, and mozzarella cheese.
  • Arrange seasoning grouper fillets with salt and pepper in a single layer in a 9 x 13 inch baking dish.
  • Spread the crumb topping evenly over the fish.
  • Bake for 30 minutes in the preheated oven, or until fish is easily flaked with a fork. If you have thin fillets, you may broil for 10 minutes instead of baking.


You may use any type of cheese that you like in this recipe - Italian cheeses work especially well.


If desired, use your favorite fish (sea bass, cod, orange roughy, mahi-mahi, tilapia, and etc.), instead of grouper.

This recipe for Crab Crusted Baked Grouper serves/makes: 4

The Crab Crusted Baked Grouper recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Grouper (more Grouper recipes)
Preparation Method: Baked (more Baked recipes)

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