All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 1 pound fresh lump crab meat
• 1/4 cup mayonnaise
• 4 tablespoons minced onion
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon minced garlic
• 1 teaspoon ground pepper
• 2 eggs, beaten
• 2 tablespoons minced celery
• 1 tablespoon lemon juice
• 1/2 teaspoon Tiger sauce or hot sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1 cup fresh bread crumbs
• Tartar Sauce

How to cook:

• Remove any shells from the crab meat and set aside.
• Combine the rest of the ingredients except for 1/4 cup of the bread crumbs. Carefully fold in the crab meat and distribute evenly throughout the mixture. Use a 1/2 cup measuring cup to form the cakes.
• Dredge the cakes in the remaining bread crumbs before frying. Heat 1/2 teaspoon vegetable oil and 1/2 teaspoon of butter in a large non-stick skillet.
• Over a medium heat, saute the crab cakes for about 2 minutes on each side or until nicely browned and heated through.
• Serve with Tartar Sauce, lemon juice and coleslaw.

Tartar Sauce Ingredients:

• 1 cup mayonnaise
• 1/2 cup finely chopped dill pickle
• 1/4 cup minced onion
• 2 tablespoons chopped fresh parsley
• 1 tablespoon dill pickle juice

Tartar Sauce Preparation:

• Mix all Tartar Sauce ingredients together in a bowl.
• Chill for at least 1 hour before serving.

This recipe for Crab Meat Cakes serves/makes: 4

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Main Ingredient: Crab
Preparation Method: Pan Fried/Sauteed