Crab Meat Salad with Avocado Slices Recipe

Serves/Makes: 4 - 6 servings

Ingredients:

  • 1 pound jumbo lump crab meat
  • 1/4 cup chili sauce
  • 2/3 cup mayonnaise
  • 1/2 cup lemon juice, divided
  • 1/2 teaspoon salt
  • 1 cup chopped celery
  • 1 cup chopped Brazil nuts
  • Lettuce, to serve
  • 2 ripe avocados, sliced, to garnish
How to cook Crab Meat Salad with Avocado Slices:
  • Combine chili sauce, mayonnaise, 2 tablespoons lemon juice, and salt in a small bowl.
  • Add crab meat, celery, and nuts; mix lightly and refrigerate.
  • At serving time, spoon crab salad on lettuce. Garnish with avocado slices dipped in remaining lemon juice.

Note:

The Crab Meat Salad with Avocado Slices recipe is delicious, simple, and really easy to cook.


This recipe for Crab Meat Salad with Avocado Slices serves/makes: 4 - 6 servings

The Crab Meat Salad with Avocado Slices recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Crab (more Crab recipes)
Preparation Method: Salad (more Salad recipes)

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