Crab Pasta Salad Recipe

Serves/Makes: 4

Ingredients:

  • 24 ounces (4 cups) cooked crab meat or imitation crab meat, chopped
  • 8 ounces (3 cups) uncooked small shell pasta
  • 1/2 cup peas
  • 1 cup mayonnaise
  • 1/4 cup milk
  • 2 tablespoons chopped fresh dill weed or 2 teaspoons dried dill weed
  • 4 teaspoons lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 1 red bell pepper, chopped
  • 1/2 cup sliced green onions
How to cook Crab Pasta Salad:
  • Cook pasta shells to desired doneness as directed on package, adding peas during last 2 minutes of cooking time.
  • Meanwhile, in large bowl, combine mayonnaise, milk, dill weed, lemon juice and Worcestershire sauce; mix well.
  • Drain pasta shells and peas; rinse with cold water to cool.
  • Add cooked pasta shells and peas and all remaining ingredients to mayonnaise mixture; mix well.

Note:

The Crab Pasta Salad recipe easy to prepare and so good!


This recipe for Crab Pasta Salad serves/makes: 4

The Crab Pasta Salad recipe is adopted from the Pasta - 1996.

Main Ingredient: Crab (more Crab recipes)
Preparation Method: Salad (more Salad recipes)

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