Crab Salad Delight Recipe

Serves/Makes: 4 servings

Ingredients:

  • 1 pound lump crab meat
  • 1 cup finely chopped celery
  • 2 tablespoons finely chopped sweet red pepper
  • Juice of 1/2 lemon
  • 1/2 teaspoon salt
  • 1/2 teaspoon prepared mustard
  • 3 tablespoons ketchup
  • 1 cup salad dressing
  • 1/4 teaspoon paprika
  • 1 1/2 tablespoons sugar
How to cook Crab Salad Delight:
  • Remove all shell from crab meat, leaving lumps as large as possible. Place in bowl with celery and red pepper.
  • Mix the remaining ingredients in a small bowl for the salad dressing.
  • Mix dressing with the crab meat mixture, being careful to keep lumps of crab whole. Chill in the refrigerator until ready to serve.
  • Serve the Crab Salad Delight in chilled bowl lined with lettuce leaves. Garnish with parsley or tomato wedges.
  • This salad also can be served in scooped out ripe tomatoes, if desired.

Note:

The Crab Salad Delight recipe is delicious, simple, and really easy to cook.


This recipe for Crab Salad Delight serves/makes: 4 servings

The Crab Salad Delight recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Crab (more Crab recipes)
Preparation Method: Salad (more Salad recipes)

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