Crab Salad Sandwich Recipe

Serves/Makes: 4 servings


  • 14 - 16 imitation crab meat sticks (surimi) or crab meat, shredded
  • 1 1/2 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/2 celery, chopped
  • 1 tablespoon lemon juice
  • 1 onion chopped (optional)
  • Lettuce leaves
  • 1 cucumber, sliced
  • Wheat bread
How to cook Crab Salad Sandwich:
  • Put crab sticks, mayonnaise, salt, sugar, celery, lemon juice, and onion in a bowl and mix well.
  • Chill for 1 hour in the refrigerator.
  • Put lettuce leaves on a piece of bread and top with crab salad.
  • Top with another bread cut in half diagonally and garnish with a slice of cucumber on top.
  • Secure with a toothpick.
  • Serve the Crab Salad Sandwich immediately.
Crab Salad Sandwich recipe
Crab Salad Sandwich recipe


The Crab Salad Sandwich recipe is delicious, simple, and really easy to cook.

This recipe for Crab Salad Sandwich serves/makes: 4 servings

The Crab Salad Sandwich recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Crab (more Crab recipes)
Preparation Method: Sandwich (more Sandwich recipes)

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