Crab Stuffed Mushrooms Recipe

Serves/Makes: 18 - 20 mushrooms


  • 1 cup crabmeat
  • 18-20 medium mushrooms, stems removed
  • 1/4 cup cream cheese
  • 1/2 cup fresh parsley leaves, chopped
  • 1/2 cup green onions, chopped
  • 4 tablespoons shredded Parmesan
  • 1/2 cup bread crumbs
  • 1 teaspoon garlic powder
  • Nonstick cooking spray
How to cook Crab Stuffed Mushrooms:
  • Preheat the oven to 375°F (190°C).
  • Combine the crabmeat, cream cheese, parsley, green onions, and Parmesan.
  • Add garlic powder, salt, and pepper to taste.
  • Stuff the mushroom caps with the mixture and top with bread crumbs.
  • Spray the tops with nonstick spray to help them brown.
  • Transfer to the oven and bake for about 20 minutes, or until the filling is hot and melted.
  • Serve the Crab Stuffed Mushrooms hot.
  • Enjoy!
Crab Stuffed Mushrooms recipe
Crab Stuffed Mushrooms recipe
Crab Stuffed Mushrooms recipe
Crab Stuffed Mushrooms recipe
Crab Stuffed Mushrooms recipe


The Crab Stuffed Mushrooms recipe very simple to cook and very tasty too!

This recipe for Crab Stuffed Mushrooms serves/makes: 18 - 20 mushrooms

The Crab Stuffed Mushrooms recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Crab (more Crab recipes)
Preparation Method: Appetizer (more Appetizer recipes)

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