Crab Wrap Rolls Recipe

Serves/Makes: 4 rolls

Ingredients:

  • 1 pound backfin crab meat, drained and picked over to remove cartilage
  • 1/2 head romaine lettuce
  • 3/4 cup sweet red onion, diced
  • 1 cup diced red, green and yellow bell peppers (combined, not each)
  • 2 tablespoons fresh cilantro
  • 1 teaspoon Old Bay Seasoning
  • 1/2 cup virgin olive oil
  • 1/4 cup Balsamic vinegar
  • 4 flour tortillas or lavish bread
  • Dab of sour cream, optional
  • Toothpicks, optional
How to cook Crab Wrap Rolls:
  • Cut lettuce into 1/2-inch pieces.
  • In a large mixing bowl, whisk together 1/2 cup mixed peppers, lettuce, cilantro and onion with Old Bay seasoning, oil, and vinegar.
  • Lightly fluff crab meat into salad mix so as to not break up the lumps of meat.
  • Fill tortillas or lavish shell with crab mixture and roll closed - a dab of sour cream may be spread on tortillas before adding the crab mixture to hold the roll closed. Toothpicks may also be used to hold the rolls closed.
  • Cut each roll in half and stand on ends to display on plate. Sprinkle remaining diced peppers over plate as garnish.

Note:

The Crab Wrap Rolls recipe is delicious, simple, and really easy to cook.


This recipe for Crab Wrap Rolls serves/makes: 4 rolls

The Crab Wrap Rolls recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Crab (more Crab recipes)
Preparation Method: Marinated/Uncooked (more Marinated/Uncooked recipes)

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