Crab and Celery Salad Recipe

Serves/Makes: 4 - 6 servings

Ingredients:

  • 1 pound jumbo lump crab meat
  • 3/4 cup chopped celery
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons mayonnaise
  • 1 teaspoon capers
How to cook Crab and Celery Salad:
  • Remove all cartilage from crab meat.
  • Place celery in a bowl.
  • Mix in lemon juice, salt, pepper, mayonnaise and capers.
  • Add crab meat and mix gently but thoroughly.

Note:

The Crab and Celery Salad recipe is delicious, simple, and really easy to cook.


This recipe for Crab and Celery Salad serves/makes: 4 - 6 servings

The Crab and Celery Salad recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Crab (more Crab recipes)
Preparation Method: Salad (more Salad recipes)

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