Crabby Snacks with Avocado and Bacon Recipe

Serves/Makes: About 30 pieces

Ingredients:

  • 16 ounces canned crabmeat, drained if necessary
  • 1 baguette, cut into 1/4-inch slices (need about 30 slices)
  • Nonstick cooking spray or olive oil
  • 3 slices smoked bacon (about 1/4 pound), cut crosswise into 1/4-inch pieces
  • 4 green onions, thinly sliced (about 1/4 cup)
  • 6 tablespoons mayonnaise or cream cheese
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon grated lemon zest
  • 1/4 teaspoon ground white pepper
  • 1/8 teaspoon kosher salt
  • 1 avocado, pitted, peeled and thinly sliced
  • Red pepper flakes for garnish
How to cook Crabby Snacks with Avocado and Bacon:
  • Preheat oven to 350°F (175°C).
  • Spray baguette slices with cooking spray or brush with olive oil. Bake 8 to 10 minutes or until crisp, turning once.
  • Meanwhile, in a small skillet, cook bacon over medium heat 6 to 8 minutes or until crisp; drain on paper towel.
  • In a medium bowl, toss together crabmeat, mayonnaise or cream cheese, parsley, lemon juice, Worcestershire, lemon zest, white pepper, salt, and bacon. Makes about 2 cups crab mixture.
  • Top each baguette slice with a heaping tablespoon of crab mixture. Top with avocado slice and sprinkle with red pepper flakes.
  • Enjoy!
Crabby Snacks with Avocado and Bacon recipe
Crabby Snacks with Avocado and Bacon recipe
Crabby Snacks with Avocado and Bacon recipe
Crabby Snacks with Avocado and Bacon recipe
Crabby Snacks with Avocado and Bacon recipe
Crabby Snacks with Avocado and Bacon recipe
Crabby Snacks with Avocado and Bacon recipe

Note(s):

The Crabby Snacks with Avocado and Bacon recipe easy to cook and so good!


This recipe for Crabby Snacks with Avocado and Bacon serves/makes: About 30 pieces

The Crabby Snacks with Avocado and Bacon recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Crab (more Crab recipes)
Preparation Method: Appetizer (more Appetizer recipes)

More in Crab ~ Appetizer recipes:

  • Jumbo Lump Crab Toast ~ Easy and simple recipe how to make toast with jumbo lump crab, baguette, mayo, sour cream, Dijon mustard, tabasco sauce, and lemon.
  • Mini Crab Cups ~ Easy recipe how to cook an appetizer with lump crabmeat, honey, canola oil, gyoza skins, celery, tomato, mayonnaise, chives, cilantro, jalapeno, lime, Worcestershire sauce.
  • Crab Stuffed Mushrooms ~ Easy recipe how to cook an appetizer with crabmeat, mushroom caps, cream cheese, parsley, green onions, Parmesan, bread crumbs, garlic powder, and cooking spray.
  • Hot Crab Meat Appetizer ~ Crab Recipe - recipe how to cook appetizer with crab meat, cream cheese, onion, milk, cream-style horseradish, and almonds.
  • Bayou Crab Hors D'Oeuvres ~ Crab Recipe - Creole recipe how to cook Hors D'Oeuvres with crab meat (or tuna), onion, eggs, bread crumbs, dry parsley, dry mustard, vegetable oil, and cucumber.
  • Easy Hot Crab Dip ~ Baked Crab Recipe - easy recipe how to bake crab meat with softened cream cheese, milk, Worcestershire sauce, horseradish sauce, onion, almonds, and garlic salt.
  • BBQ Soft Shell Crab with Basil ~ Barbecued Crab Recipe - Recipe how to barbecue soft shell crabs with margarine, fresh basil, parsley, almond, and Cayenne pepper.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top