Cream Dory with Tomato-Mango Salsa Recipe

Serves/Makes: 6 servings


  • 2 pounds cream dory fillets (pangasius, labahita or tilapia can be a good substitute)
  • Salt and pepper to taste
  • Frying oil (preferable canola oil)
  • For Tomato-Mango Salsa:

  • 4 tomatoes, cubed
  • 1 medium-sized green mango, cubed
  • 1 onion, chopped
  • Pepper to taste
  • 1 tablespoon light soy sauce
  • For Ala Pobre Sauce:

  • 1 clove garlic, chopped
  • 1 tablespoon light soy sauce
  • 1/4 cup butter
How to cook Cream Dory with Tomato-Mango Salsa:
  • Season the cream dory fillets with salt and pepper on both sides and pan fry for 2 - 3 minutes. (You’ll know when the fillet is ready when it turns opaque.)
  • In a bowl, mix the tomatoes, onion and green mango to make the salsa. Add pepper for a little kick and then light soy sauce for some saltiness.
  • For the ala pobre sauce, saute the garlic until it turns golden brown.
  • Add the soy sauce and butter until it melts.
  • Once ready, pour it over the fried cream dory fillets and top it with the salsa.
Cream Dory with Tomato-Mango Salsa recipe


The Cream Dory with Tomato-Mango Salsa is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

This recipe for Cream Dory with Tomato-Mango Salsa serves/makes: 6 servings

The Cream Dory with Tomato-Mango Salsa recipe is adopted from The Philippine Cookbook by Reynaldo Alejandro.

Main Ingredient: Various Fish (more Various Fish recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Filipino (more Filipino recipes)

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