Creamy Chicken and Shrimp Over Linguine Recipe

Serves/Makes: 4 - 6 servings

Ingredients:

  • 1/2 pound medium shrimp, 24-30 count
  • 1 boned and skinned chicken breast half
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • 2 teaspoons minced garlic
  • 1 tablespoon fresh lemon juice, or more to taste
  • 2/3 cup half-and-half
  • 2 teaspoons flour or more as needed
  • 1/2 pound linguine, cooked and drained
  • Freshly grated Parmesan cheese, for sprinkling
How to cook Creamy Chicken and Shrimp Over Linguine:
  • Cut chicken into strips and set aside. Peel and devein shrimp; rinse and drain well. Sprinkle some kosher salt and grind some pepper over chicken strips and shrimp.
  • Heat olive oil in nonstick skillet and add minced garlic. Sauté over medium-high heat for about 30 seconds.
  • Add chicken and lemon juice and cook until chicken is almost white and cooked. Add shrimp, stirring often, until shrimp is pink and chicken is fully cooked.
  • Using a slotted spoon, remove chicken and shrimp. Add half-and-half and cook over medium heat, stirring constantly, until slight reduced, adding flour as needed to slightly thicken sauce.
  • Return chicken and shrimp to sauce to warm; pour skillet contents over cooked linguine and sprinkle with Parmesan cheese as desired.

Note:

The Creamy Chicken and Shrimp Over Linguine recipe is delicious, simple, and really easy to cook.


This recipe for Creamy Chicken and Shrimp Over Linguine serves/makes: 4 - 6 servings

The Creamy Chicken and Shrimp Over Linguine recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Shrimp (more Shrimp recipes)
Preparation Method: Pasta (more Pasta recipes)

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