Creamy Prawn Mousse Recipe

Serves/Makes: 4


  • 1/2 pound cooked prawns, deveined and shelled
  • 3 ounces cream, whipped
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon horseradish, grated
  • Pepper and salt to taste
  • Some pink peppers (optional)
How to cook Creamy Prawn Mousse:
  • Mash the prawns, together with the horse radish, mayonnaise, lemon juice and pepper and salt to taste in the food processor.
  • Stir in the cream.
  • Put the prawn mousse in the fridge for 2 hours.
  • Decorate with pink peppers and a prawn.
Creamy Prawn Mousse recipe


The Creamy Prawn Mousse recipe very easy to prepare and so good!

This recipe for Creamy Prawn Mousse serves/makes: 4

The Creamy Prawn Mousse recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Shrimp (more Shrimp recipes)
Preparation Method: Marinated/Uncooked (more Marinated/Uncooked recipes)

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