Creole Fried Whitefish with Roasted Veggies Recipe

Serves/Makes: 4 servings

Ingredients:

  • 4 whitefish fillets (about 5 ounces each)
  • 1 pound asparagus spears, remove hard bottom stems
  • Zest and juice of 1 lemon
  • 1 bell pepper, sliced
  • 1 jalapeno, sliced in 4
  • 1/2 tablespoon creole seasoning
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 2 teaspoons black pepper
  • 2 teaspoons paprika
  • 1 teaspoon dried thyme
  • 1 stick butter
  • Extra virgin olive oil
How to cook Creole Fried Whitefish with Roasted Veggies:
  • Preheat oven to broil.
  • Toss asparagus, bell peppers and jalapeno in a little olive oil, sprinkled with salt and pepper.
  • Roast for about 7 minutes.
  • Reduce heat to 375°F (190°C).
  • Mix remaining seasonings and set aside.
  • Rinse and pat dry fillets, add olive oil on both sides of fish, sprinkle seasonings, lemon zest and juice.
  • Heat a couple of tablespoons of butter and olive oil in a medium skillet. Add fillets and cook for about 4 minutes over medium high heat. Place pan in oven and bake for 6 minutes.
  • Broil for about 1-2 minutes. Pour pan sauce over fish and vegetables when done.
Creole Fried Whitefish with Roasted Veggies recipe
Creole Fried Whitefish with Roasted Veggies recipe
Creole Fried Whitefish with Roasted Veggies recipe
Creole Fried Whitefish with Roasted Veggies recipe
Creole Fried Whitefish with Roasted Veggies recipe

Note(s):

Prep time: 5 mins
Cook time: 12 mins

The Creole Fried Whitefish with Roasted Veggies recipe very simple to cook and very tasty too!


This recipe for Creole Fried Whitefish with Roasted Veggies serves/makes: 4 servings

The Creole Fried Whitefish with Roasted Veggies recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Whitefish (more Whitefish recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Creole (more Creole recipes)

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