Creole Grilled Catfish Fillets Recipe

Serves/Makes: 2

Ingredients:

  • 2 catfish fillets (thick ones, if possible), about 6 ounces each
  • 1/2 cup Italian dressing, bottled
  • 2 tablespoons Dijon mustard
  • Dash of Worcestershire sauce
  • Creole Seasoning Mix, to taste (from spice section of local supermarkets)
How to cook Creole Grilled Catfish Fillets:
  • In a small bowl, mix bottled Italian dressing with a little mustard and Worcestershire sauce. Rub on the catfish fillets; sprinkle with Creole seasoning.
  • Allow to marinate 1 hour in refrigerator (not too much longer or the vinegar in the dressing will start to break down the fish).
  • Use charcoal grill if possible. Grill over medium heat until fish barely starts to flake. Don't overcook. Serve the Creole Grilled Catfish Fillets immediately.

Note:

The Creole Grilled Catfish Fillets recipe easy to prepare and so good!


This recipe for Creole Grilled Catfish Fillets serves/makes: 2

The Creole Grilled Catfish Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Catfish (more Catfish recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: Creole (more Creole recipes)

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