Creole Sea Bass Fillets Recipe

Serves/Makes: 6 servings


  • 2 pounds sea bass fillets
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 clove garlic, minced
  • 3 tablespoons oil
  • 2 pounds can tomatoes, diced
  • 1 or 2 bay leaves
  • 1 1/2 teaspoons salt
  • Dash white, red or cayenne pepper
How to cook Creole Sea Bass Fillets:
  • Cook onion, green pepper and garlic in oil until tender.
  • Add tomatoes, bay leaf, salt and pepper. Simmer 30 minutes.
  • Place fish in 11 x 7 x 2-inch baking pan. Sprinkle with salt and pepper.
  • Pour tomato mixture over fish. Bake at 350°F for 45 minutes.
  • Serve the Creole Sea Bass Fillets immediately.
Creole Sea Bass Fillets recipe


The Creole Sea Bass Fillets recipe is delicious, simple, and really easy to cook.


This recipe for Creole Sea Bass Fillets serves/makes: 6 servings

The Creole Sea Bass Fillets recipe and the pictures are adopted from The Fish Traditions: Member Recipes.

Main Ingredient: Bass (more Bass recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Creole (more Creole recipes)

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