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Serves/Makes: 6

Ingredients:

• 1 pound pounded, bite size pieces of abalone
• 2 1/2 cup water
• 5 tablespoons butter
• 1/2 cup diced onion
• 1 (6 oz.) can tomato sauce
• 2 shakes Tabasco sauce
• 2 tablespoons dry sherry
• 1 teaspoon celery salt
• 1 teaspoon garlic powder
• 1/2 teaspoon ground pepper
• 1 teaspoon salt
• 1 bay leaf

How to cook:

• Fry abalone quickly in 3 tablespoons butter.
• Set aside and keep warm.
• Saute onion in 2 tablespoons butter, add tomato sauce, 2 shakes Tabasco sauce, dry sherry, celery salt, garlic powder, pepper, and salt.
• Simmer 1/2 hour.
• Add Abalone and stir over low heat until blended.

This recipe for Creole Simmered Abalone serves/makes: 6

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Main Ingredient: Abalone
Preparation Method: Poached/Simmered
Cuisine: Creole