Creole Simmered Abalone Recipe

Serves/Makes: 6

Ingredients:

  • 1 pound pounded, bite size pieces of abalone
  • 2 1/2 cup water
  • 5 tablespoons butter
  • 1/2 cup diced onion
  • 1 (6 oz.) can tomato sauce
  • 2 shakes Tabasco sauce
  • 2 tablespoons dry sherry
  • 1 teaspoon celery salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground pepper
  • 1 teaspoon salt
  • 1 bay leaf
How to cook Creole Simmered Abalone:
  • Fry abalone quickly in 3 tablespoons butter.
  • Set aside and keep warm.
  • Saute onion in 2 tablespoons butter, add tomato sauce, 2 shakes Tabasco sauce, dry sherry, celery salt, garlic powder, pepper, and salt.
  • Simmer 1/2 hour.
  • Add Abalone and stir over low heat until blended.


This recipe for Creole Simmered Abalone serves/makes: 6

The Creole Simmered Abalone recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Abalone (more Abalone recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: Creole (more Creole recipes)

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