Creole Spicy Catfish Amandine Recipe

Serves/Makes: 6 servings

Ingredients:

  • 6 catfish fillets (about 6 ounces each)
  • 1/4 cup butter, melted
  • 3 tablespoons lemon juice
  • 1 1/2 teaspoons Creole Seasoning (store bought or homemade, see the recipe below)
  • 1/2 cup sliced almonds
How to cook Creole Spicy Catfish Amandine:
  • Combine butter and lemon juice; dip each fillet in butter mixture, and arrange in a 13x9x2 inch baking dish.
  • Sprinkle fish with Creole seasoning and almonds.
  • Bake at 375°F (190°C) for 25 to 30 minutes or until fish flakes easily when tested with a fork.

Creole Seasoning Recipe

Creole Seasoning Ingredients:
  • 1 tablespoon sea salt
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon rubbed sage
  • 1 1/2 teaspoons cayenne pepper
  • 1 teaspoon white pepper
  • 1 1/2 teaspoons black pepper
  • 1 teaspoon dry mustard
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried marjoram
  • 1/2 teaspoon crushed bay leaves
  • 1/4 teaspoon chili powder
How to cook Creole Seasoning:
    Mix all ingredients and store in an airtight container until ready for use.

Note:

The BCreole Spicy Catfish Amandine recipe is delicious, simple, and really easy to cook.


This recipe for Creole Spicy Catfish Amandine serves/makes: 6 servings

The Creole Spicy Catfish Amandine recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Catfish (more Catfish recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Creole (more Creole recipes)

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