Creole Sriracha Fish Sticks Recipe

Serves/Makes: 4 servings


  • 3 whitefish fillets (or swai, striped pangasius, sea bass, tilapia, red snapper, etc.), about 5-6 ounces each
  • 3 tablespoons sriracha hot chili sauce
  • 3 eggs, beaten
  • 1 cup flour
  • 1 1/2 cups panko bread crumbs
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/2 tablespoon creole seasoning
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • Cooking oil for deep frying
  • Sweet and sour sauce to dip
  • Sriracha to dip
How to cook Creole Sriracha Fish Sticks:
  • Mix seasoning blend and set aside. In 3 separate bowls, place panko, flour and beaten eggs.
  • Add 1 tablespoon of seasoning blend to each bowl, and mix well.
  • Add 1 tablespoon of sriracha sauce to the beaten eggs and mix well.
  • Slice each whitefish fillet lengthwise, then cut in half, you should get 4 fish sticks out of each whitefish fillet. Season whitefish with remaining seasoning blend, sriracha, mix well and set aside.
  • Heat oil in a pot over medium heat. Remember to not fill the pot over half full with oil to prevent spills. Heat oil to 350°F (175°C).
  • To prepare fish sticks, take fish sticks and place in flour, lightly flour fish sticks then place in beaten eggs, allow excess egg mixture to drip off, finally place in panko and press panko into the fish sticks, coating both sides well. Place fish sticks on a tray and repeat.
  • Place fish sticks, about 4 at a time, into hot oil and cook for about 3-4 minutes on each side or until fish is nice and golden brown. Repeat.
  • Drain on paper towels then transfer to a wire cooling rack so fish remains crispy.
  • Serve the fish sticks with sweet and sour sauce and extra sriracha sauce.
Creole Sriracha Fish Sticks recipe
Creole Sriracha Fish Sticks recipe
Creole Sriracha Fish Sticks recipe
Creole Sriracha Fish Sticks recipe
Creole Sriracha Fish Sticks recipe


Prep time: 10 mins
Cook time: 20 mins

The Creole Sriracha Fish Sticks recipe is simple to cook and very tasty too!

This recipe for Creole Sriracha Fish Sticks serves/makes: 4 servings

The Creole Sriracha Fish Sticks recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Whitefish (more Whitefish recipes)
Preparation Method: Deep Fried (more Deep Fried recipes)
Cuisine: Creole (more Creole recipes)

More in Whitefish ~ Deep Fried recipes:

  • Buttermilk Fried Whitefish Fillets ~ Deep Fried Whitefish Recipe - easy recipe how to deep fry whitefish fillets with buttermilk, cornmeal, flour, and vegetable oil for frying
  • Whitefish Beignets ~ Deep-Fried Whitefish Recipe - easy recipe how to deep-fry whitefish with flour, beer, egg whites, and lemon rind.
  • Creole Baked Whitefish ~ Baked Whitefish Recipe - recipe how to bake whitefish with tomato juice, bell pepper, and onion. Creole recipe.
  • Easy Salad with Smoked Whitefish ~ Whitefish Salad Recipe - Recipe how to prepare salad with hot-smoked whitefish, eggs, celery, and mayonnaise. It is easy recipe, can be ready in 5 minutes.
  • Easy Simmered Whitefish ~ Simmered Whitefish Recipe - Recipe how to simmer whitefish fillets with cracker crumbs, eggs, and butter. It is easy recipe, can be ready in 35 minutes.
  • Grilled Whitefish in Foil ~ Grilled Whitefish Recipe - recipe hoe to grill firm whitefish fillets with can of tomato stew, spicy steak sauce, garlic, onion, and baby carrots.
  • Pan Fried Whitefish with Avocado Salad ~ Pan Fried Whitefish Recipe - recipe how to pan fry whitefish fillets with yellow cornmeal, all-purpose flour, chili powder, butter or margarine, whole lettuce leaves, and avocado salad.

Free Fish & Seafood Recipes

^ Back to Top