Crispy Baked Orange Roughy with Salsa Recipe

Serves/Makes: 4 servings

Ingredients:

  • 4 orange roughy (or other firm, white-fleshed fish) fillets, about 4 ounces each and 3/4 inch thick
  • 3 tablespoons butter
  • 2/3 cup Bisquick
  • 1/4 cup yellow cornmeal
  • 1 teaspoon chili powder
  • 1 1/4 teaspoons salt
  • 1 egg, beaten
  • Tropical Fruit Salsa:

  • 1 cup pineapple chunks
  • 1 tablespoon finely chopped red onion
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons lime juice
  • 2 kiwifruit, peeled and chopped
  • 1 mango, cut lengthwise in half, pitted and chopped
  • 1 papaya, peeled, seeded and chopped
  • 1 jalapeno chile, seeded and finely chopped
How to cook Crispy Baked Orange Roughy with Salsa:
  • To make salsa - mix all ingredients in a glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors.
  • Heat oven to 425°F (220°C).
  • Melt butter in oven in 13x9-inch pan. Mix Bisquick, cornmeal, chili powder and salt.
  • Dip fish into egg, then coat with Bisquick mixture. Place in pan.
  • Bake uncovered 10 minutes; turn fish. Bake about 15 minutes longer or until fish flakes easily with fork.
  • Serve the Baked Orange Roughy with Tropical Fruit Salsa.

Note:

The Crispy Baked Orange Roughy with Salsa recipe is delicious, simple, and really easy to cook.


This recipe for Crispy Baked Orange Roughy with Salsa serves/makes: 4 servings

The Crispy Baked Orange Roughy with Salsa recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Orange Roughy (more Orange Roughy recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Caribbean (more Caribbean recipes)

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