Crunchy Dilled Shrimp Salad Recipe

Serves/Makes: 4 servings

Ingredients:

  • 1 (12 ounces) bag frozen cooked shrimp, thawed and tails removed
  • 1 (8 ounces) can water chestnuts, drained
  • 1/4 cup cashews
  • 1/2 cup light Miracle Whip
  • 3 tablespoons chopped fresh dill or 1 tablespoon dried dill
  • 2 teaspoons lemon juice
  • 3/4 teaspoon garlic powder
  • 1/8 teaspoon salt
How to cook Crunchy Dilled Shrimp Salad:
  • Roughly chop the shrimp, water chestnuts, and cashews and mix in a medium bowl with all other ingredients.
  • Serve the Crunchy Dilled Shrimp Salad immediately.
  • I usually serve it on a slice of toasted bread as an open-faced sandwich so I can enjoy the visual appeal of the pretty salad while I eat it.
  • If you will be serving later, omit the cashews and refrigerate. Stir them in just before serving so they will still be nice and crunchy.
  • Enjoy!
Crunchy Dilled Shrimp Salad recipe
Crunchy Dilled Shrimp Salad recipe

Note(s):

The Crunchy Dilled Shrimp Salad recipe very simple to cook and very tasty too!


This recipe for Crunchy Dilled Shrimp Salad serves/makes: 4 servings

The Crunchy Dilled Shrimp Salad recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Source: wellplated.com

Main Ingredient: Shrimp (more Shrimp recipes)
Preparation Method: Salad (more Salad recipes)

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