Crunchy Fish Recipe

Serves/Makes: 3 - 4

Ingredients:

  • 1 whole fish
  • 2 cups (500 mL) milk
  • 1/2 teaspoon (2.5 mL) salt
  • 1/2 teaspoon (2.5 mL) dry mustard
  • 1 bay leaf
  • 1/2 teaspoon (2.5 mL) thyme
  • Fine breadcrumbs
  • Butter
  • 3 to 4 tablespoons (45 to 60 mL) melted butter
  • 3 to 4 tablespoons (45 to 60 mL) lemon juice
How to cook Crunchy Fish:
  • In an 8-inch (20-cm) cake pan, mix together milk, salt, dry mustard, bay leaf and thyme.
  • Cut fish into individual servings.
  • Coat fish into milk mixture; eave to marinate, at room temperature, for 2 to 3 hours.
  • Remove fish from marinade; coat fish servings with breadcrumbs, until well coated.
  • Butter a large enough to hold the fish plate; arrange fish servings side-by-side.
  • Mix together melted butter and lemon juice.
  • Sprinkle fish with melted butter, already mixed with lemon juice, using a large spoon, to well coat each fish serving.
  • Microwave on 'HIGH' for 4 minutes per pound (454 g).
  • Serve immediately.

Notes:

Oven: 700 watts
Preparation time: 2 to 3 hours
Cooking time: 4 minutes per pound (454 g)
Microwaved this way, fish will be crunchy on the outside, poached in the inside.


This recipe for Crunchy Fish serves/makes: 3 - 4

The Crunchy Fish recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Various Fish (more Various Fish recipes)
Preparation Method: Microwave (more Microwave recipes)

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