Crunchy Fried Walleye Fillets Recipe

Serves/Makes: 4 servings

Ingredients:

  • 1 1/2 pounds fresh walleye fillets, cut into 1/2-inch thick slices
  • 1 egg
  • 1 cup evaporated milk
  • 2 cups cracker crumbs
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 to 4 tablespoons vegetable oil for frying
How to cook Crunchy Fried Walleye Fillets:
  • In large mixing bowl, whisk egg and milk together; mix well.
  • In another large mixing bowl, combine cracker crumbs, salt and pepper.
  • Dip walleye in milk and coat with cracker crumbs.
  • In heavy skillet, heat oil over medium-high heat until hot.
  • Fry walleye 5 to 6 minutes or until golden brown on both sides, turning once. Drain on paper towels.
  • Serve the Fried Seasoned Walleye Fillets hot with scallions, julienne-cut red bell pepper and lemon wedges if desired.
Crunchy Fried Walleye Fillets recipe

Notes:

The Crunchy Fried Walleye Fillets is a very affordable dish. This recipe is delicious, simple, and really easy to cook.


This recipe for Crunchy Fried Walleye Fillets serves/makes: 4 servings

The Crunchy Fried Walleye Fillets recipe and the pictures are adopted from The Fish Traditions: Member Recipes.

Main Ingredient: Walleye (more Walleye recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)

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