Cuban Fruited Crab Salad Recipe

Serves/Makes: 6 - 8


  • 2 pounds cooked crab meat or imitation crab meat (surimi), cut into chunks
  • 1 large fresh pineapple, or (16-ounce) can unsweetened pineapple, cut into bite-sized chunks, drained
  • 1 large mango, peeled and cubed
  • 1 1/2 cups honeydew melon balls
  • 2 cups seedless grapes
  • Yogurt or sour cream, to serve (optional)
How to cook Cuban Fruited Crab Salad:
  • Combine pineapple, crab meat, mango, honeydew melon balls and grapes.
  • Place in your pineapple boats or in a glass bowl.
  • Chill until ready to serve.
  • Serve the Cuban Fruited Crab Salad with yogurt or sour cream, if desired.


The Cuban Fruited Crab Salad recipe easy to prepare and so good - healthy as well!

This recipe for Cuban Fruited Crab Salad serves/makes: 6 - 8

The Cuban Fruited Crab Salad recipe is adopted from the Nuevo Cubano Cooking by Sue Mullin - 2003.

Main Ingredient: Crab (more Crab recipes)
Preparation Method: Salad (more Salad recipes)
Cuisine: Caribbean (more Caribbean recipes)

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