Cuban Nutty Roasted Red Snapper Recipe

Serves/Makes: 4 - 6

Ingredients:

  • 4 to 6 red snapper fillets, 1/2 inch thick and about 6 ounces each
  • 1 tablespoon olive oil
  • 2 tablespoons clarified butter
  • 1 teaspoon chopped fresh thyme leaves
  • 1/8 teaspoon fresh-ground black pepper
  • 1/8 teaspoon salt
  • 1 cup Papaya-Mango Salsa for garnish (optional), see the recipe below
  • 1/2 cup toasted pumpkin seeds or almond slivers for garnish (optional)
How to cook Cuban Nutty Roasted Red Snapper:
  • Preheat oven to 500°F (260°C).
  • Grease a jelly-roll pan with 1 tablespoon olive oil and place fillets on pan.
  • Brush fillets with 2 tablespoons clarified butter, then sprinkle with thyme, pepper and salt.
  • Bake just until fish turns opaque in center and begins to flake.
  • If desired, spoon salsa in center of heated plates. Using wide spatula, place fillets on top and sprinkle with toasted pumpkin seeds or almond slivers.

Papaya-Mango Salsa Recipe

Papaya-Mango Salsa Ingredients:
  • 1/2 papaya, peeled, seeded and cut into bite-size cubes
  • 1/2 mango, peeled and cut into bite-size cubes
  • 1 fresh jalapeno pepper, seeded and minced
  • 1 green onion, minced
  • 1 tablespoons sugar
  • 1 tablespoons chopped fresh cilantro
  • 1 tablespoons finely chopped sweet red pepper
  • Papaya seeds to taste (optional)
How to cook Papaya-Mango Salsa:
  • In a medium bowl, combine all ingredients, cover and refrigerate.
  • Serve chilled.

Note:

The Cuban Nutty Roasted Red Snapper recipe easy to prepare and so good!


This recipe for Cuban Nutty Roasted Red Snapper serves/makes: 4 - 6

The Cuban Nutty Roasted Red Snapper recipe is adopted from the Nuevo Cubano Cooking by Sue Mullin - 2003.

Main Ingredient: Snapper (more Snapper recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Caribbean (more Caribbean recipes)

More in Snapper ~ Baked recipes:

  • Bahamas Baked Snapper Fillets ~ Baked Snapper Recipe -Recipe how to bake snapper fillets with butter, thyme, onion, tomato paste, and bread crumbs. Bahamas Recipe.
  • Mexican Baked Red Snapper ~ Baked Red Snapper Recipe - Recipe how to bake red snapper with olive oil, onion, tomatoes, bell pepper (red, green, or yellow), garlic, jalapeño or Serrano Chile, oregano, lemons juice, and lemon. ...
  • Red Snapper With Tomato-Citrus Topping ~ Baked Red Snapper Recipe -Recipe how to bake red snapper with olive oil, canned tomatoes, tangerine, green onions, fresh cilantro, and jalapeño chili with seeds. Can be served with Parsley potatoes...
  • Baked Stuffed Crusted Snapper ~ Baked Snapper Recipe - recipe how to baked stuffed (filling: leeks, mango, ginger, limes, yellow bell pepper, red onion) snapper fillets with blue potatoes, flour, and vegetable oil.
  • Baked Herb Snapper Fillets ~ Baked Snapper Recipe - Recipe how to bake snapper fillets with mayonnaise and sour cream mix. cumin, crushed thyme, rosemary, sage, Cracked pepper, key lime or lemon juice, white onion, garlic, and...
  • Mexican Red Snapper Pescado ~ Baked Red Snapper Recipe - Recipe how to bake Red Snapper fillets with butter and tomato sauce. Mexican recipe.
  • Moroccan Fish with Almond Paste (Hut Benoua) ~ Baked Snapper Recipe - easy recipe how to bake snapper fillets with olive oil, almonds, butter, orange juice, cinnamon, confectioner's sugar, onion, and saffron. Morocca (African) recipe.
  • Tevzi Badrijanit Brotseulis Tsvenshi ~ Baked Red Snapper Recipe - Georgian recipe how to bake whole red snapper or striped bass with garlic, olive oil, eggplants / aubergines, pomegranate juice, red onion, fresh basil, and fresh cilantro.
  • Citrus Baked Red Snapper ~ Baked Red Snapper - recipe how to bake red snapper fillets with orange juice, lemon juice, ginger, dry Vermouth, soy sauce, margarine, oranges, and parsley.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top