Cucumber Cups with Dill Cream and Salmon Recipe

Serves/Makes: 12 servings

Ingredients:

  • 5-6 ounces smoked salmon
  • 2 English cucumbers
  • 7 ounces cream cheese
  • 1/2 large avocado
  • 3-4 sprigs dill
  • 1-2 teaspoons lemon juice
  • Salt to taste
  • Thin slices of lemon to garnish
How to cook Cucumber Cups with Dill Cream and Salmon:
  • Cut off ends of cucumbers and discard. Each cucumber cut into 6 equal cylinders.
  • Using a melon baller or small spoon, scoop out center of cucumber cylinders, leaving enough cucumber flesh on the bottom for the base.
  • Season with salt.
  • Put cream cheese, avocado and 2 sprigs of dill in a blender.
  • Add 1-2 teaspoons of lemon juice and salt to taste.
  • Blend to make a smooth paste.
  • Divide the cream mixture between the 12 cucumber cups.
  • Cut the smoked salmon into thin strips and roll them up in a rose shape.
  • Then carefully place each salmon rose on top of cucumber cup.
  • Garnish with lemon slices and remaining dill sprigs.
  • Serve Cucumber Cups with Dill Cream and Salmon immediately.
  •     Enjoy!
Cucumber Cups with Dill Cream and Salmon recipe
Cucumber Cups with Dill Cream and Salmon recipe
Cucumber Cups with Dill Cream and Salmon recipe
Cucumber Cups with Dill Cream and Salmon recipe

Note(s):

The Cucumber Cups with Dill Cream and Salmon is a spectacular appetizer - makes simple and amazingly fast. It will be appropriate both on a buffet table and a traditional feast.


This recipe for Cucumber Cups with Dill Cream and Salmon serves/makes: 12 servings

The Cucumber Cups with Dill Cream and Salmon recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Salmon (more Salmon recipes)
Preparation Method: Appetizer (more Appetizer recipes)
Cuisine: Russian (more Russian recipes)

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