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Serves/Makes: 4

Ingredients:

• 2 pounds (1 kg) halibut steaks (into 3/4-inch / 2-cm thick slices)
• 3 tablespoons (45 mL) olive oil
• 1 teaspoon (5 mL) butter or margarine
• 1 1/2 tablespoons (22.5 mL) chopped gray shallot
• 1/4 cup (60 mL) white wine
• 1 1/4 cups (310 mL) heavy cream (35%)
• 1 garlic clove, minced
• 1 teaspoon (5 mL) catsup
• 2 teaspoons (10 mL) grated orange rind
• 2 tablespoons (30 mL) freshly made orange juice
• 3/4 teaspoon (7.5 L) curry powder
• Salt and pepper, to taste
• 12 orange sections, skin removed
• 4 fresh parsley sprigs

How to cook:

• Brush halibut steaks with olive oil salt and pepper.
• Set aside for 5 to 10 minutes.
• Into a casserole, melt butter or margarine.
• Add and cook gray shallots for 1 minute (do not color).
• Pour in white wine and cream.
• Reduce by approximately 1/4th, until creamy.
• Into a bowl, mix together minced garlic, catsup, grated orange rind, orange juice and curry powder whip vigourously into creamy sauce.
• Reserve sauce, hot.
• Warm-up a grill or a streaked, heavy saucepan, until really hot.
• Brown salmon steaks for 2 minutes on each side, then bake into a preheated 180°C (350°F) oven for 5 to 7 minutes.
• Arrange salmon steaks onto really hot serving plates.
• Serve sauce into a sauceboat or spooned all around salmon steaks.
• Serve each salmon steak garnished with 3 orange sections and a sprig of parsley.

Hint:

If desired, use sole instead of halibut.

This recipe for Curried Halibut Steaks serves/makes: 4

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Main Ingredient: Halibut
Preparation Method: Baked