Curried Halibut Steaks Recipe

Serves/Makes: 4

Ingredients:

  • 2 pounds (1 kg) halibut steaks (into 3/4-inch / 2-cm thick slices)
  • 3 tablespoons (45 mL) olive oil
  • 1 teaspoon (5 mL) butter or margarine
  • 1 1/2 tablespoons (22.5 mL) chopped gray shallot
  • 1/4 cup (60 mL) white wine
  • 1 1/4 cups (310 mL) heavy cream (35%)
  • 1 garlic clove, minced
  • 1 teaspoon (5 mL) catsup
  • 2 teaspoons (10 mL) grated orange rind
  • 2 tablespoons (30 mL) freshly made orange juice
  • 3/4 teaspoon (7.5 L) curry powder
  • Salt and pepper, to taste
  • 12 orange sections, skin removed
  • 4 fresh parsley sprigs
How to cook Curried Halibut Steaks:
  • Brush halibut steaks with olive oil salt and pepper.
  • Set aside for 5 to 10 minutes.
  • Into a casserole, melt butter or margarine.
  • Add and cook gray shallots for 1 minute (do not color).
  • Pour in white wine and cream.
  • Reduce by approximately 1/4th, until creamy.
  • Into a bowl, mix together minced garlic, catsup, grated orange rind, orange juice and curry powder whip vigourously into creamy sauce.
  • Reserve sauce, hot.
  • Warm-up a grill or a streaked, heavy saucepan, until really hot.
  • Brown salmon steaks for 2 minutes on each side, then bake into a preheated 180°C (350°F) oven for 5 to 7 minutes.
  • Arrange salmon steaks onto really hot serving plates.
  • Serve sauce into a sauceboat or spooned all around salmon steaks.
  • Serve each salmon steak garnished with 3 orange sections and a sprig of parsley.

Hint:

If desired, use sole instead of halibut.


This recipe for Curried Halibut Steaks serves/makes: 4

The Curried Halibut Steaks recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Halibut (more Halibut recipes)
Preparation Method: Baked (more Baked recipes)

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