All-Fish-Seafood-Recipes.com

Serves/Makes: 2 to 3

Ingredients:

• 2 pounds (1 kg) fresh salmon
• 2 1/2 cups (625 mL) white wine, water or half wine, half water
• 2 teaspoons (10 mL) salt
• 2 bay leaves
• 1 cup (250 mL) long grain rice
• 2 tablespoons (30 mL) butter
• 1 teaspoon (5 mL) curry powder
• 3 tablespoons (45 g) butter
• 3 tablespoons (26.25 g) flour
• 1 cup (250 mL) milk
• 1/2 cup (125 mL) light cream
• 3 egg yolks, slightly beaten
• Salt and pepper

How to cook:

• In a 12-cup (3-L) microwave-safe dish, pour white wine, water or half wine, half water.
• Cover and microwave on 'MAXIMUM'' for 4 minutes, until boiling.
• Well mix in salt, bay leaves and rice.
• Cover and microwave on ''MEDIUM-MAXIMUM'', for 15 to 18 minutes.
• Remove dish from oven; leave to rest for 10 minutes, covered.
• In a bowl, melt 2 tablespoons (30 g) butter at ''HIGH'', for 2 minutes.
• Thoroughly mix in curry powder.
• Leave salmon whole or cut it into 4 thick steaks.
• Roll salmon into hot curried butter.
• Cover dish; microwave salmon on ''MEDIUM-MAXIMUM'', for 6 to 8 minutes, until tender; keep salmon warm.
• In a small bowl or a measuring cup, melt remaining 3 tablespoons (45 g) butter on ''MAXIMUM'', for 1 minute.
• Mix in flour, until well blended.
• Pour in milk and cream; microwave on ''MAXIMUM'' for 4 to 5 minutes, stirring twice.
• Beat egg yolks and mix in 1/2 cup (125 mL) of hot sauce; then mix into remaining hot sauce.
• Whip sauce.
• Microwave sauce on ''MEDIUM'' for 2 minutes, stirring once.
• Salt and pepper, to taste.
• Spoon cooked rice onto a hot, serving plate.
• Using a slotted spoon, transfer salmon in the center of cooked rice, onto serving plate.
• Pour sauce all over salmon.
• If needed, reheat dish for 2 minutes on ''MEDIUM'', before serving.

Notes:

Oven: 700 watts
Preparation time: 30 minutes
Cooking time: 40 minutes

This recipe for Curried Salmon serves/makes: 2 to 3

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Main Ingredient: Salmon
Preparation Method: Microwave