Czech Carp Poached with Caraway Recipe

Serves/Makes: 4

Ingredients:

  • 4 carp fillets (about 6 ounces each)
  • 1 small onion, finely sliced
  • 1 cup dry white wine
  • 2 lemons
  • 1 tablespoon caraway seeds, crushed
  • 2 tablespoons fresh chives, chopped
  • 4 tablespoons butter
  • Salt and freshly ground black pepper to taste
How to cook Czech Carp Poached with Caraway:
  • Preheat the oven to warm.
  • Wash the carp fillets gently in cold water and dry in paper towels. Season with salt, freshly ground black pepper, and the crushed caraway seeds.
  • Place the fillets in a large frying pan or pot, add the chopped onion and 1 tablespoon of the chives. Dot with 2 tablespoons of the butter and pour on the juice of 1 lemon and the white wine. Bring slowly to a boil, reduce the heat, and simmer, uncovered, till done, about 10 minutes.
  • Remove the fish to a serving platter and keep warm in the oven. Raise the heat under the poaching liquid and reduce a little. Whisk in the remaining butter and adjust the seasonings. tablespoons Pour the sauce over the fish, sprinkle on the remaining chives, and serve with lemon wedges on the side.

Note:

The Czech Carp Poached with Caraway recipe very easy to prepare and so good!


This recipe for Czech Carp Poached with Caraway serves/makes: 4

The Czech Carp Poached with Caraway recipe is adopted from The Best of Czech Cooking by Peter Trnka 1996.

Main Ingredient: Carp (more Carp recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: Czech (more Czech recipes)

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