Czech Carp Poached with Paprika Recipe

Serves/Makes: 4

Ingredients:

  • 4 carp fillets (about 6 ounces each)
  • 1 small onion, finely chopped
  • 2 tablespoons butter
  • 1 tablespoon paprika
  • 1 cup dry white wine (optional)
  • 2 medium tomatoes, diced
  • 2 lemons
  • 1 tablespoon fresh parsley, chopped
  • 1/2 cup sour cream
How to cook Czech Carp Poached with Paprika:
  • Wash the carp fillets gently in cold water and dry in paper towels. Season with salt and freshly ground black pepper.
  • Fry the onion in the butter on low heat till golden.
  • Add the diced tomatoes and the paprika and fry for 5 minutes on medium-low heat.
  • Add the juice of one lemon and the white wine or an equal quantity of water.
  • Place the carp fillets in the broth, bring slowly to a bowl, and simmer till done, about 10 minutes.
  • Mix in the sour cream and cook for another minute.
  • Serve sprinkled with fresh parsley and lemon wedges on the side.

Note:

The Czech Carp Poached with Paprika recipe very easy to prepare and so good!


This recipe for Czech Carp Poached with Paprika serves/makes: 4

The Czech Carp Poached with Paprika recipe is adopted from The Best of Czech Cooking by Peter Trnka 1996.

Main Ingredient: Carp (more Carp recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: Czech (more Czech recipes)

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