Czech Pan Fried Pike Fillets Recipe

Serves/Makes: 4

Ingredients:

  • 4 pike (pickerel or carp) fillets, about 6 ounces each
  • Parsley, chopped
  • 1/4 cup flour
  • 4 tablespoons butter
  • 2 lemons
How to cook Czech Pan Fried Pike Fillets:
  • Wash the pike fillets gently in cold water and dry in paper towels. Season them with salt and freshly ground black pepper and dredge in flour.
  • Melt the butter in a large pan on medium-high heat. When the butter is hot, shake the excess flour off the fillets and put them in the pan.
  • Cook for 2 to 3 minutes depending on the thickness of the fillets, shaking the pan occasionally to make sure the fish does not stick.
  • Turn the pike fillets over and fry till lightly golden on the other side.
  • Add most of the parsley and the juice of 1 lemon and cook for a few more seconds.
  • Serve the fried pike fillets with fresh parsley sprinkled on top and lemon wedges on the side.

Note:

The Czech Pan Fried Pike Fillets recipe very easy to prepare and so good!


This recipe for Czech Pan Fried Pike Fillets serves/makes: 4

The Czech Pan Fried Pike Fillets recipe is adopted from The Best of Czech Cooking by Peter Trnka 1996.

Main Ingredient: Pike (more Pike recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Czech (more Czech recipes)

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