Czech Poached Carp Fillets Recipe

Serves/Makes: 4

Ingredients:

  • 4 carp fillets (about 6 ounces each)
  • 1 tablespoon caraway seeds, crushed
  • 2 tablespoons butter
  • 1 lemon, quartered
  • Juice of 1/2 lemon
  • 1 small onion, thinly sliced
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons fresh parsley, chopped
  • 1/2 cup dry white wine
How to cook Czech Poached Carp Fillets:
  • Season the fillets with salt, freshly ground black pepper, and the crushed caraway seeds.
  • Heat the butter in a frying pan on low. Fry the carp fillets very gently for no more than 2 minutes per side. Add the sliced onion and sprinkle on the cayenne pepper.
  • Add the wine and lemon juice, bring to low boil. Season with salt and pepper. Poach, covered, for 5 minutes.
  • Remove the carp fillets from their liquid. Reduce the liquid on a high heat, whisking in a little more butter.
  • Pour the sauce on the poached carp fillets, sprinkle them with parsley, and serve with lemon quarters and white bread.

Note:

The Czech Poached Carp Fillets recipe very easy to prepare and so good!


This recipe for Czech Poached Carp Fillets serves/makes: 4

The Czech Poached Carp Fillets recipe is adopted from The Best of Czech Cooking by Peter Trnka 1996.

Main Ingredient: Carp (more Carp recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: Czech (more Czech recipes)

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