Czech Trout Poached in Red Wine Recipe

Serves/Makes: 4

Ingredients:

  • 8 small trout fillets (about 3 ounces each)
  • 1/2 bottle dry red wine
  • 6 shallots, finely chopped
  • 2 cloves garlic, mashed
  • 2 tablespoons fresh parsley, chopped
  • 1 bay leaf
  • 4 tablespoons butter
  • 1 lemon
How to cook Czech Trout Poached in Red Wine:
  • Wash the fish gently in cold water and dry in paper towels. Season with salt and freshly ground black pepper.
  • Place the trout fillets in a large pot so all the trout fit together on the bottom. Add the chopped shallots, mashed garlic, most of the parsley, and bay leaf. Pour on the red wine.
  • Bring slowly to a boil, reduce the heat, and simmer, uncovered, for about 10 minutes till the fish is just done. Carefully remove the trout from the pot and keep warm in the oven.
  • Turn the heat up high under the wine and cook it vigorously, uncovered, shaking the pot occasionally, till it is reduced by about half. Whisk in the butter to make a thin sauce.
  • Serve the poached trout with a little sauce, sprinkle with parsley and with lemon wedges on the side.

Note:

The Czech Trout Poached in Red Wine recipe very easy to prepare and so good!


This recipe for Czech Trout Poached in Red Wine serves/makes: 4

The Czech Trout Poached in Red Wine recipe is adopted from The Best of Czech Cooking by Peter Trnka 1996.

Main Ingredient: Trout (more Trout recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: Czech (more Czech recipes)

More in Trout ~ Poached/Simmered recipes:

  • Indian Trout Simmered in Yogurt ~ Simmered Trout Recipe - recipe how to simmer trout or lemon sole with turmeric, mustard oil, bay leaves, green chilies, onions, ginger, yogurt, sugar, ghee, and garam masala. Indian recipe.
  • Caramelized Trout with Pineapple ~ Simmered Trout Recipe - recipe how to simmer trout, snakehead fish or catfish with garlic, fish sauce, sugar, pineapple, and green onion. Vietnamese (Khmer Krom) recipe.
  • Russian Trout in Nut Sauce ~ Trout Poached Recipe - recipe how to poach trout fillets with walnuts, onions, olive oil, and pepper peas. Russian recipe.
  • German Trouts with Herbs ~ Simmered Trout Recipe - German easy recipe how to simmer whole rainbow trouts with butter, white wine, onion, garlic, herbs, and creamy lemon sauce.
  • Armenian Ishkhan in Wine ~ Simmered Trout Recipe - Armenian recipe how to simmer whole trouts with white wine, cherry-plum, tarragon, shallot, pomegranate, and black pepper peas,
  • Chilean Poached Trout with Salsa ~ Trout Recipe - Chilean recipe how to cook rainbow or salmon trout with onion, leek, carrot, parsley, peppercorns, cucumber slices, lemon slices, lettuce leaves, and Salsa Verde.
  • Czech Trout Cooked Blue ~ Trout Recipe - Czech easy recipe how to cook whole trout with white wine vinegar, carrots, parsnips, onion, fresh parsley, garlic, whole black peppercorns, allspice, bay leaf, lemon, and butter.
  • Whole Trout with Davo Sauce ~ Simmered Trout Recipe - easy recipe how to simmer whole trout or salmon with vinegar, onion, celery, and Davo Sauce.
  • Herb Poached Brook Trout ~ Poached Trout Recipe - easy recipe how to simmer whole brook trout with wine, chives, basil leaves, dill, fresh rosemary, fresh tarragon, lemon zest, butter, and lemon wedges.
  • Apache Trout Diablo ~ Trout Recipe - easy recipe how to cook Apache trout with butter, cooking wine, shallot, cooked white rice, cayenne pepper, and tarragon.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top