Deep-Fried Lapu-Lapu Fillet with Lemon Sauce Recipe

Serves/Makes: 4 servings

Ingredients:

  • 1 lapu-lapu fillet (cream dori, parrot fish, etc.), about 1 pound
  • 1 cup all-purpose flour for dredging
  • Salt and ground black pepper for seasoning
  • Cooking oil for deep-frying
  •  For Lemon Sauce:
  • 2 lemon fruit, extract its juice
  • 1/2 cup sugar
  • 1 cup water
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon rind, grated
  • Pinch of salt
How to cook Deep-Fried Lapu-Lapu Fillet with Lemon Sauce:
     How Cook Lemon Sauce:
  • In casserole, put 1 cup of water and bring to simmer.
  • Add 1/2 cup of sugar and pinch of salt. Stir constantly until granules are dissolved.
  • Make slurry by mixing 1 tablespoon cornstarch and 1 tablespoon water. Pour slurry into the casserole. Cook, whisking constantly, until mixture thickens, about 2 minutes.
  • Add lemon juice and grated lemon rind. Stir until well blended, about 1 minute. Set aside.
     How Cook Fish Fillet Sauce:
  • Cut the fish fillet into thumb size.
  • Sprinkle with salt and pepper.
  • Dredge with flour.
  • Deep-fry the fillet with oil until golden brown.
  • Finally, put the fried fillet in plate.
  • Get the lemon sauce and pour over it.
  • Serve the Deep-Fried Lapu-Lapu Fillet with Lemon Sauce hot with steamed white rice.
Deep-Fried Lapu-Lapu Fillet with Lemon Sauce recipe

Note(s):

The Deep-Fried Lapu-Lapu Fillet with Lemon Sauce recipe very easy to cook and so good!


This recipe for Deep-Fried Lapu-Lapu Fillet with Lemon Sauce serves/makes: 4 servings

The Deep-Fried Lapu-Lapu Fillet with Lemon Sauce recipe is adopted from The Philippine Cookbook.

Main Ingredient: Grouper (more Grouper recipes)
Preparation Method: Deep Fried (more Deep Fried recipes)
Cuisine: Filipino (more Filipino recipes)

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