Deep Fried Clams Recipe

Serves/Makes: 2 servings

Ingredients:

  • 2 dozen clams, scrubbed and shucked
  • 1 egg, the yolk separated from the white, and the white stiffly beaten
  • 1/2 cup milk
  • 1 tablespoon butter, melted
  • 1/2 teaspoon salt
  • 1/2 cup flour
  • Fat or oil for deep frying
How to cook Deep Fried Clams:
  • Beat the egg yolk and add to it half of the milk and all of the melted butter.
  • Mix the salt with the flour and sift. Then stir the dry ingredients into the first mixture until smooth. Add the remaining 1/4 cup milk and fold in the stiffly beaten egg white; stir well, and your batter is ready.
  • Drain the clams and dip each one into the batter. In fat or oil heated to 375°F (190°C), deep fry the clams until they turn a golden brown - about 1 minute. Drain the clams on paper towels.
  • Serve the Deep Fried Clams plain or with Tartar sauce.

Note:

The Deep Fried Clams recipe easy to cook and so good!


This recipe for Deep Fried Clams serves/makes: 2 servings

The Deep Fried Clams recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Clams (more Clams recipes)
Preparation Method: Deep Fried (more Deep Fried recipes)

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